Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and light yet hearty lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw accented with a bright lemon-olive oil dressing and creamy avocado accents. The mix of tender chicken and crisp veggies makes each bite irresistible.

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NUTRITION

397kcal
Protein
42g
Fat
23.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tbsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Lightly brush the chicken with a small amount of olive oil.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage and thinly sliced carrot in a mixing bowl.

  • 6

    In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper to form the dressing.

  • 7

    Pour the dressing over the cabbage and carrot mixture and toss thoroughly.

  • 8

    Dice the avocado and gently fold it into the slaw.

  • 9

    Slice the grilled chicken breast and serve it on top or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and light yet hearty lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw accented with a bright lemon-olive oil dressing and creamy avocado accents. The mix of tender chicken and crisp veggies makes each bite irresistible.

NUTRITION

397kcal
Protein
42g
Fat
23.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1 tbsp Olive Oil

1/4 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lemon juice for extra flavor.

  • 3

    Lightly brush the chicken with a small amount of olive oil.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the slaw by placing the shredded cabbage and thinly sliced carrot in a mixing bowl.

  • 6

    In a small bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt and pepper to form the dressing.

  • 7

    Pour the dressing over the cabbage and carrot mixture and toss thoroughly.

  • 8

    Dice the avocado and gently fold it into the slaw.

  • 9

    Slice the grilled chicken breast and serve it on top or alongside the crunchy cabbage slaw.