Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Indulge in a smooth and decadent protein pudding that balances the tanginess of nonfat Greek yogurt and the rich, nutty flavor of almond butter. Enhanced with a hint of natural honey and chia seeds, this dessert offers a luxurious texture and satisfying taste, perfect as a guilt-free treat after dinner.

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NUTRITION

350kcal
Protein
39.9g
Fat
12.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

½ scoop Vanilla Whey Protein Powder

1 tbsp Almond Butter

½ tbsp Honey

½ tbsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir thoroughly until the mixture is smooth and evenly blended.

  • 2

    Drizzle the almond butter in a slow, swirling motion over the yogurt mixture to create a marbled, almond butter swirl effect.

  • 3

    Gently fold in the honey and chia seeds to add a burst of natural sweetness and texture to your pudding.

  • 4

    Serve immediately for a fresh, silky dessert, or chill in the refrigerator for 30 minutes for a firmer texture.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Indulge in a smooth and decadent protein pudding that balances the tanginess of nonfat Greek yogurt and the rich, nutty flavor of almond butter. Enhanced with a hint of natural honey and chia seeds, this dessert offers a luxurious texture and satisfying taste, perfect as a guilt-free treat after dinner.

NUTRITION

350kcal
Protein
39.9g
Fat
12.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

½ scoop Vanilla Whey Protein Powder

1 tbsp Almond Butter

½ tbsp Honey

½ tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder. Stir thoroughly until the mixture is smooth and evenly blended.

  • 2

    Drizzle the almond butter in a slow, swirling motion over the yogurt mixture to create a marbled, almond butter swirl effect.

  • 3

    Gently fold in the honey and chia seeds to add a burst of natural sweetness and texture to your pudding.

  • 4

    Serve immediately for a fresh, silky dessert, or chill in the refrigerator for 30 minutes for a firmer texture.