Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

A zesty, satisfying wrap featuring grilled buffalo-seasoned chicken, crisp mixed greens, and a creamy Greek yogurt ranch dressing all wrapped in a whole wheat tortilla. This wrap balances bold flavors with fresh, crunchy vegetables, making it a perfect meal for any time of day.

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NUTRITION

370kcal
Protein
41g
Fat
7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 Tbsp Buffalo Sauce

2 Tbsp Greek Yogurt Ranch Dressing

1.5 cups Mixed Greens (Lettuce, Tomato, Red Onion)

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast with a light coating of buffalo sauce and a pinch of salt and pepper. Grill the chicken for 5-6 minutes per side until fully cooked.

  • 3

    While the chicken cooks, gently warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds.

  • 4

    In a small bowl, mix Greek yogurt with additional buffalo sauce if desired, to create a creamy ranch dressing with a tangy twist.

  • 5

    Thinly slice the grilled chicken and layer it on the tortilla along with the mixed greens.

  • 6

    Drizzle the Greek yogurt ranch dressing over the chicken and greens.

  • 7

    Fold the tortilla to form a wrap, slice in half if desired, and serve immediately.

Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

A zesty, satisfying wrap featuring grilled buffalo-seasoned chicken, crisp mixed greens, and a creamy Greek yogurt ranch dressing all wrapped in a whole wheat tortilla. This wrap balances bold flavors with fresh, crunchy vegetables, making it a perfect meal for any time of day.

NUTRITION

370kcal
Protein
41g
Fat
7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 Tbsp Buffalo Sauce

2 Tbsp Greek Yogurt Ranch Dressing

1.5 cups Mixed Greens (Lettuce, Tomato, Red Onion)

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast with a light coating of buffalo sauce and a pinch of salt and pepper. Grill the chicken for 5-6 minutes per side until fully cooked.

  • 3

    While the chicken cooks, gently warm the whole wheat tortilla in a dry skillet or microwave for 10-15 seconds.

  • 4

    In a small bowl, mix Greek yogurt with additional buffalo sauce if desired, to create a creamy ranch dressing with a tangy twist.

  • 5

    Thinly slice the grilled chicken and layer it on the tortilla along with the mixed greens.

  • 6

    Drizzle the Greek yogurt ranch dressing over the chicken and greens.

  • 7

    Fold the tortilla to form a wrap, slice in half if desired, and serve immediately.