Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a vibrant plate of lean turkey meatballs paired with hearty whole wheat spaghetti and a bright, fresh marinara sauce. This comforting dish brings together the savory richness of baked turkey meatballs with the wholesome, nutty flavor of whole wheat pasta, and is finished with a drizzle of olive oil and aromatic garlic for a delightful balance of taste and texture.

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NUTRITION

390kcal
Protein
31.3g
Fat
11.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Fresh Marinara Sauce

1 tsp Olive Oil

1 Garlic Clove

Fresh Basil (3 sprigs)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with a minced garlic clove, a drizzle of olive oil, and a pinch of salt and pepper. Mix gently to keep the meat tender.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes or until cooked through and lightly golden.

  • 5

    While the meatballs are baking, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat, stirring occasionally.

  • 7

    Toss the cooked spaghetti with the warmed marinara sauce, then gently fold in the baked turkey meatballs.

  • 8

    Garnish with fresh basil leaves before serving.

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Juicy Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a vibrant plate of lean turkey meatballs paired with hearty whole wheat spaghetti and a bright, fresh marinara sauce. This comforting dish brings together the savory richness of baked turkey meatballs with the wholesome, nutty flavor of whole wheat pasta, and is finished with a drizzle of olive oil and aromatic garlic for a delightful balance of taste and texture.

NUTRITION

390kcal
Protein
31.3g
Fat
11.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Fresh Marinara Sauce

1 tsp Olive Oil

1 Garlic Clove

Fresh Basil (3 sprigs)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with a minced garlic clove, a drizzle of olive oil, and a pinch of salt and pepper. Mix gently to keep the meat tender.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes or until cooked through and lightly golden.

  • 5

    While the meatballs are baking, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat, stirring occasionally.

  • 7

    Toss the cooked spaghetti with the warmed marinara sauce, then gently fold in the baked turkey meatballs.

  • 8

    Garnish with fresh basil leaves before serving.