Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a refreshing twist on overnight oats with a creamy, sweet, and slightly tangy blend of nonfat Greek yogurt, rolled oats, fresh strawberries, and a touch of chia seeds. This easy, make-ahead meal delivers a burst of flavor reminiscent of a strawberry shortcake, balancing sweetness and texture perfectly for a nutritious start or satisfying meal any time of day.

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NUTRITION

404kcal
Protein
31g
Fat
8.4g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup chopped Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk in a medium-sized bowl or jar.

  • 2

    Stir in the chia seeds, maple syrup, and vanilla extract until well mixed.

  • 3

    Fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the container and refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to absorb the liquids and flavors.

  • 5

    In the morning (or when ready to serve), give the oats a good stir and top with any remaining strawberries for extra freshness and texture.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a refreshing twist on overnight oats with a creamy, sweet, and slightly tangy blend of nonfat Greek yogurt, rolled oats, fresh strawberries, and a touch of chia seeds. This easy, make-ahead meal delivers a burst of flavor reminiscent of a strawberry shortcake, balancing sweetness and texture perfectly for a nutritious start or satisfying meal any time of day.

NUTRITION

404kcal
Protein
31g
Fat
8.4g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup chopped Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    Combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk in a medium-sized bowl or jar.

  • 2

    Stir in the chia seeds, maple syrup, and vanilla extract until well mixed.

  • 3

    Fold in the chopped strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the container and refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to absorb the liquids and flavors.

  • 5

    In the morning (or when ready to serve), give the oats a good stir and top with any remaining strawberries for extra freshness and texture.