Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing, nutrient-packed salad bowl featuring perfectly grilled chicken breast, creamy avocado slices, and a crisp medley of cherry tomatoes, baby spinach, and red onion, all dressed in a light lemon-olive oil vinaigrette. The textures blend beautifully for a satisfying meal at any time of day.

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NUTRITION

429kcal
Protein
39.3g
Fat
23.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half Avocado

1 cup Cherry Tomatoes

1 cup Baby Spinach

1/4 small Red Onion

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then slice into strips.

  • 3

    In a large bowl, combine baby spinach, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Add sliced avocado to the bowl and gently toss with the vegetables.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad, add the grilled chicken slices on top, and toss lightly to combine all ingredients evenly.

  • 7

    Serve immediately and enjoy the crisp, refreshing flavors of the bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing, nutrient-packed salad bowl featuring perfectly grilled chicken breast, creamy avocado slices, and a crisp medley of cherry tomatoes, baby spinach, and red onion, all dressed in a light lemon-olive oil vinaigrette. The textures blend beautifully for a satisfying meal at any time of day.

NUTRITION

429kcal
Protein
39.3g
Fat
23.9g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 half Avocado

1 cup Cherry Tomatoes

1 cup Baby Spinach

1/4 small Red Onion

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then slice into strips.

  • 3

    In a large bowl, combine baby spinach, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Add sliced avocado to the bowl and gently toss with the vegetables.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad, add the grilled chicken slices on top, and toss lightly to combine all ingredients evenly.

  • 7

    Serve immediately and enjoy the crisp, refreshing flavors of the bowl.