YOUR SOLIN GENERATED RECIPE
Creamy Maple-Vanilla Protein Pudding
Enjoy a silky-smooth protein pudding that boasts a rich vanilla aroma, subtle hints of maple sweetness, and a delightful texture from chia seeds and fresh blueberries. This versatile pudding works perfectly as a nutritious breakfast, an energizing lunch, or even a light dinner option for those pursuing a clean eating lifestyle.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 tbsp Chia Seeds
1/2 cup Unsweetened Almond Milk
1 tsp Pure Maple Syrup
1/4 cup Blueberries
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk until fully combined and smooth.
Stir in the chia seeds and pure maple syrup, ensuring an even distribution for a balanced sweetness.
Fold in the blueberries gently to maintain their shape and add a burst of freshness.
Cover the bowl and refrigerate for at least 1 hour, allowing the chia seeds to absorb the liquid and thicken the mixture.
Once set, give the pudding a quick stir before serving. Enjoy it chilled as a nutritious start to your day or a light, satisfying meal.