YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a refreshing, protein-packed dessert bowl that combines the creaminess of nonfat Greek yogurt, the natural sweetness of mixed berries, a boost from high-quality vanilla whey protein powder, and the rich flavors of almond butter. This delightful bowl is perfect for winding down your day, offering a satisfying mix of textures and flavors while keeping within your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Mixed Berries (75g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, add 3/4 cup of nonfat Greek yogurt.
Mix in 1 scoop of vanilla whey protein powder until well incorporated.
Gently fold in 1/2 cup of mixed berries to distribute evenly.
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty finish.
Serve immediately and enjoy this protein-packed dessert bowl.