YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Chicken and Crispy Broccoli
Enjoy a balanced, flavorful dinner featuring tender roasted chicken breast paired with crispy broccoli tossed in a hint of olive oil and aromatic spices, all perfectly roasted on a sheet pan for an easy cleanup.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
Mixed Seasonings (garlic powder, salt, pepper)
PREPARATION
Preheat your oven to 425°F (220°C).
Line a sheet pan with parchment paper for easy cleanup.
Place the chicken breast and broccoli in a single layer on the sheet pan.
Drizzle the olive oil evenly over the chicken and broccoli.
Sprinkle garlic powder, salt, and pepper to taste over both the chicken and broccoli.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is crispy on the edges.
Remove from the oven and let rest briefly before serving.