Enjoy a vibrant, healthy layered veggie lasagna featuring whole wheat noodles, a medley of seasonal vegetables and a rich blend of low-fat cheeses. This dish boasts a delicious combination of flavors and textures that make every bite satisfying without compromising on nutrition.
INGREDIENTS
2 sheets Whole Wheat Lasagna Noodles (56g)
1/4 cup Part-Skim Ricotta Cheese (62g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
1/4 cup Low-Fat Cottage Cheese (62g)
1/2 cup Cooked Spinach (90g)
1/2 cup Sautéed Zucchini (90g)
1/2 cup Diced Tomatoes (120g)
1/2 cup Sliced Mushrooms (35g)
1 clove Minced Garlic (3g)
1 teaspoon Dried Italian Herbs (1g)