YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Savor the zesty freshness of grilled chicken breast paired with a bright, crunchy cabbage slaw. A light mix of shredded green cabbage, carrot, and a splash of olive oil creates a satisfying balance of textures and flavors that perfectly complements the smoky, tender chicken.
INGREDIENTS
4.5 oz Chicken Breast (skinless)
1 cup shredded Green Cabbage
1 medium shredded Carrot
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with a little olive oil and season with salt and black pepper.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, transfer to a cutting board and let rest for a couple of minutes before slicing.
In a mixing bowl, combine the shredded green cabbage and shredded carrot. Drizzle the remaining olive oil over the slaw, and season with a pinch of salt and black pepper. Toss well to combine.
Plate the sliced chicken breast alongside a generous portion of the crunchy cabbage slaw. Serve immediately.