YOUR SOLIN GENERATED RECIPE
Savory Beef and Broccoli Stir-Fry
Enjoy a quick and savory stir-fry pairing tender lean beef with crisp broccoli florets. Infused with garlic, ginger, and a splash of low sodium soy sauce, this dish offers a balanced mix of protein and veggies, perfect for a nutritious dinner.
INGREDIENTS
5 oz Lean Beef
1 cup Broccoli
2 cloves Garlic
1 tsp Fresh Ginger
1 tsp Vegetable Oil
1 tbsp Low Sodium Soy Sauce
PREPARATION
Slice the lean beef thinly against the grain to ensure tenderness.
Cut the broccoli into bite-sized florets and mince the garlic. Grate the fresh ginger.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced beef and stir-fry for about 2-3 minutes until it's starting to brown.
Add the minced garlic and grated ginger, stirring continuously for an additional 30 seconds until fragrant.
Toss in the broccoli florets and continue stir-frying for another 2-3 minutes until the broccoli is crisp-tender.
Drizzle the low sodium soy sauce over the mixture, stirring well to combine all ingredients.
Cook for an extra minute to allow the flavors to meld, then remove from heat and serve immediately.