Baked Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a delightful fusion of baked salmon brushed with a homemade teriyaki glaze served alongside perfectly roasted broccoli and bell peppers. The slightly sweet and tangy glaze elevates the natural flavors of the salmon while the roasted vegetables add a satisfying crunch and vibrant color to this clean, balanced meal.

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NUTRITION

462kcal
Protein
39.6g
Fat
23.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush it generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli and red bell pepper with olive oil, salt, and pepper to taste.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Drizzle any remaining glaze over the salmon before serving, and enjoy your balanced, flavorful meal.

Baked Teriyaki Glazed Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Vegetables

Enjoy a delightful fusion of baked salmon brushed with a homemade teriyaki glaze served alongside perfectly roasted broccoli and bell peppers. The slightly sweet and tangy glaze elevates the natural flavors of the salmon while the roasted vegetables add a satisfying crunch and vibrant color to this clean, balanced meal.

NUTRITION

462kcal
Protein
39.6g
Fat
23.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, and grated fresh ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush it generously with the teriyaki glaze.

  • 4

    In a separate bowl, toss the broccoli and red bell pepper with olive oil, salt, and pepper to taste.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Drizzle any remaining glaze over the salmon before serving, and enjoy your balanced, flavorful meal.