YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all lightly finished with a drizzle of olive oil. This meal bursts with fresh flavors and textures to fuel your afternoon with lean protein and wholesome goodness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package directions.
Toss the broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 12-15 minutes or until tender and slightly crispy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm.