YOUR SOLIN GENERATED RECIPE
Lean Steak Skillet with Sautéed Bell Peppers, Onions, and Creamy Provolone Sauce
Savor a hearty yet lean steak skillet dish featuring tender slices of seared steak mingled with colorful bell peppers and onions, all enveloped in a light, creamy provolone sauce. This dish strikes a beautiful balance between rich flavors and clean eating, perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Steak (Top Sirloin)
1/2 medium Red Bell Pepper
1/2 medium Yellow Bell Pepper
1/4 medium Yellow Onion
1 oz Low-Fat Provolone Cheese
1/4 cup Low-Fat Milk
1 tsp Unsalted Butter
Salt, Pepper, Garlic Powder to taste
PREPARATION
Begin by patting the steak dry with paper towels and season both sides with salt, pepper, and a pinch of garlic powder.
Thinly slice the red and yellow bell peppers and the yellow onion.
Heat a teaspoon of butter in a medium skillet over medium-high heat. Once melted, add the steak and sear for about 2-3 minutes per side until browned on the outside but still medium-rare inside. Remove the steak and set aside to rest.
In the same skillet, add the sliced peppers and onions. Sauté for about 4-5 minutes until they begin to soften and develop slight caramelization.
Reduce the heat to medium-low and pour in the low-fat milk. Stir continuously to incorporate the milk with the sautéed vegetables, creating a light sauce.
Tear or slice the provolone cheese and add it to the skillet. Stir gently until the cheese melts into the sauce, creating a creamy texture.
Slice the rested steak thinly and return it to the skillet, allowing it to warm through in the creamy veggie sauce for an additional 1-2 minutes.
Taste and adjust seasoning with extra salt, pepper, or garlic powder as desired before serving.