Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshingly layered dessert parfait that combines creamy nonfat Greek yogurt, a burst of mixed berries, a hint of almond butter, and a boost from whey protein isolate. This parfait delivers a rich, smooth texture and a delightful balance of tart and nutty flavors, making it a perfect high-protein treat for a nourishing boost.

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NUTRITION

Protein

41.9g

Fat

9.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Layer the yogurt mixture in a serving glass, alternating with a drizzle of almond butter.
4
Top with the remaining berries and an extra drizzle of almond butter for added flavor and texture.
5
Enjoy immediately as a refreshing, high-protein dessert parfait.