Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 medium Carrot; 0.25 cup sliced Red Bell Pepper; 0.25 cup Cooked Quinoa; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and nutritious lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The crisp mix of shredded cabbage, carrots, and red bell pepper is lightly tossed in a zesty lemon-apple cider dressing, while a serving of quinoa adds a wholesome texture and nutty flavor that complements the lean protein of the chicken.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

10.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

0.25 cup sliced Red Bell Pepper

0.25 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
4
In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced red bell pepper.
5
Add the cooked quinoa to the vegetable mix for extra texture and nutrition.
6
In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, salt, and pepper to create the dressing.
7
Pour the dressing over the cabbage slaw and toss until evenly coated.
8
Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.