Herb-Roasted Chicken with Fresh Greens and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fresh Greens and Zesty Vinaigrette

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fresh Greens and Zesty Vinaigrette

Savor the vibrant flavors of this herb-roasted chicken dish paired with a refreshing mix of fresh greens, cherry tomatoes, crisp cucumber, and creamy avocado, all dressed in a zesty lemon-infused vinaigrette. This meal delivers a bright, herbaceous aroma with each bite, perfect for a balanced dinner that nourishes both body and soul.

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NUTRITION

387kcal
Protein
38.2g
Fat
19.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tsp Olive Oil

1 half Avocado

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Place the seasoned chicken on a baking tray and roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken is roasting, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Once roasted, slice the chicken and arrange it over the salad. Top with avocado slices and drizzle the vinaigrette over the dish.

  • 7

    Serve immediately and enjoy your herb-roasted chicken with fresh greens.

Herb-Roasted Chicken with Fresh Greens and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fresh Greens and Zesty Vinaigrette

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fresh Greens and Zesty Vinaigrette

Savor the vibrant flavors of this herb-roasted chicken dish paired with a refreshing mix of fresh greens, cherry tomatoes, crisp cucumber, and creamy avocado, all dressed in a zesty lemon-infused vinaigrette. This meal delivers a bright, herbaceous aroma with each bite, perfect for a balanced dinner that nourishes both body and soul.

NUTRITION

387kcal
Protein
38.2g
Fat
19.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tsp Olive Oil

1 half Avocado

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs.

  • 3

    Place the seasoned chicken on a baking tray and roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 4

    While the chicken is roasting, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Once roasted, slice the chicken and arrange it over the salad. Top with avocado slices and drizzle the vinaigrette over the dish.

  • 7

    Serve immediately and enjoy your herb-roasted chicken with fresh greens.