YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly enhanced with a drizzle of olive oil. This balanced meal offers a satisfying mix of lean protein and wholesome carbohydrates, perfect for a nourishing, clean-eating lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken grills, prepare the quinoa according to package instructions. Use 1/2 cup of cooked quinoa for this recipe.
Steam the broccoli until tender, about 4-5 minutes, keeping a slight crunch for texture.
Drizzle the olive oil over the steamed broccoli for added flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.