NUTRITION

SERVINGS

INGREDIENTS

3 oz Turkey Breast

1 slice Turkey Bacon

2 cups Romaine Lettuce

1/2 medium Tomato

1/2 cup Cucumber

1 large Boiled Egg

2 tbsp Plain Greek Yogurt

1 tsp Olive Oil

1 tsp Fresh Dill

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

• 1

  Preheat a nonstick pan over medium heat and cook the turkey bacon until it is crispy. Remove and set aside.

• 2

  Season the turkey breast lightly with salt and pepper, then cook in the same pan until nicely browned and fully cooked. Let it rest and then slice into strips.

• 3

  Chop romaine lettuce, tomato, and cucumber, placing them in a large salad bowl.

• 4

  Slice the boiled egg and add to the salad along with the turkey bacon and turkey breast slices.

• 5

  In a small bowl, whisk together plain Greek yogurt, olive oil, fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing.

• 6

  Drizzle the dressing over the salad, toss gently to combine, and serve immediately.