Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

Enjoy a colorful and nutrient-packed salad featuring a bright combination of quinoa, black beans, edamame, and a hint of zesty grilled chicken, all tossed together with fresh red bell pepper, sweet corn, and creamy avocado, dressed lightly with olive oil and lime juice for a refreshing finish.

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NUTRITION

584kcal
Protein
41.8g
Fat
19.6g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

1/2 cup Shelled Edamame

2 ounces Grilled Chicken Breast

1/2 medium Red Bell Pepper, diced

1/4 cup Corn

1/4 medium Avocado, diced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

  • 1

    Prepare quinoa according to package instructions if not pre-cooked.

  • 2

    Dice the red bell pepper, avocado, and chop the fresh cilantro. Rinse and drain the black beans and edamame if using canned.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, edamame, red bell pepper, corn, and avocado.

  • 4

    Dice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lime juice, then gently toss the salad.

  • 6

    Season with a pinch of salt and pepper to taste and sprinkle chopped cilantro on top.

  • 7

    Serve immediately or chill briefly to meld flavors.

Vibrant Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa and Black Bean Salad

Enjoy a colorful and nutrient-packed salad featuring a bright combination of quinoa, black beans, edamame, and a hint of zesty grilled chicken, all tossed together with fresh red bell pepper, sweet corn, and creamy avocado, dressed lightly with olive oil and lime juice for a refreshing finish.

NUTRITION

584kcal
Protein
41.8g
Fat
19.6g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

1/2 cup Shelled Edamame

2 ounces Grilled Chicken Breast

1/2 medium Red Bell Pepper, diced

1/4 cup Corn

1/4 medium Avocado, diced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro, chopped

PREPARATION

  • 1

    Prepare quinoa according to package instructions if not pre-cooked.

  • 2

    Dice the red bell pepper, avocado, and chop the fresh cilantro. Rinse and drain the black beans and edamame if using canned.

  • 3

    In a large bowl, combine the cooked quinoa, black beans, edamame, red bell pepper, corn, and avocado.

  • 4

    Dice the grilled chicken breast into bite-sized pieces and add to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lime juice, then gently toss the salad.

  • 6

    Season with a pinch of salt and pepper to taste and sprinkle chopped cilantro on top.

  • 7

    Serve immediately or chill briefly to meld flavors.