Crispy Pistachio-Crusted Salmon with Fresh Lemon Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Fresh Lemon Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Fresh Lemon Herb Quinoa

Enjoy a delightful twist on a classic salmon dinner with a crunchy pistachio crust paired with a refreshing lemon herb quinoa. The tender, flaky salmon is encrusted in roasted pistachios for an extra dose of texture and flavor, while the light, citrus-infused quinoa perfectly complements the dish. An elegant, balanced meal that’s as pleasing to the palate as it is in presentation.

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NUTRITION

619kcal
Protein
41.3g
Fat
38.5g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed roasted Pistachios

1/2 cup cooked Quinoa

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

2 tsp Fresh Dill

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    Place the crushed pistachios in a shallow dish. Press the top side of the salmon fillet into the pistachios to form a crust.

  • 4

    Place the salmon, pistachio side up, on the prepared baking sheet. Bake for 12-15 minutes until the salmon is just cooked through and the crust is crisp.

  • 5

    While the salmon bakes, prepare the quinoa. In a small bowl, combine the cooked quinoa with lemon juice, olive oil, chopped parsley, dill, and a pinch of salt and pepper. Mix well.

  • 6

    Once the salmon is ready, plate it over or beside the lemon herb quinoa. Garnish with additional fresh herbs if desired and serve immediately.

Crispy Pistachio-Crusted Salmon with Fresh Lemon Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Fresh Lemon Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Fresh Lemon Herb Quinoa

Enjoy a delightful twist on a classic salmon dinner with a crunchy pistachio crust paired with a refreshing lemon herb quinoa. The tender, flaky salmon is encrusted in roasted pistachios for an extra dose of texture and flavor, while the light, citrus-infused quinoa perfectly complements the dish. An elegant, balanced meal that’s as pleasing to the palate as it is in presentation.

NUTRITION

619kcal
Protein
41.3g
Fat
38.5g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed roasted Pistachios

1/2 cup cooked Quinoa

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley

2 tsp Fresh Dill

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    Place the crushed pistachios in a shallow dish. Press the top side of the salmon fillet into the pistachios to form a crust.

  • 4

    Place the salmon, pistachio side up, on the prepared baking sheet. Bake for 12-15 minutes until the salmon is just cooked through and the crust is crisp.

  • 5

    While the salmon bakes, prepare the quinoa. In a small bowl, combine the cooked quinoa with lemon juice, olive oil, chopped parsley, dill, and a pinch of salt and pepper. Mix well.

  • 6

    Once the salmon is ready, plate it over or beside the lemon herb quinoa. Garnish with additional fresh herbs if desired and serve immediately.