Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

Enjoy a hearty, flavorful plate featuring lean ground turkey seasoned to perfection, paired with tender roasted sweet potatoes and crisp green beans. The dish is finished with a light olive oil drizzle that adds a satisfying crisp and rich depth to every bite.

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NUTRITION

387kcal
Protein
31.5g
Fat
14.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Dash Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into cubes and trim the ends off the green beans.

  • 3

    Toss the sweet potato cubes and green beans with olive oil, salt, pepper, and garlic powder on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat.

  • 6

    Add the ground turkey to the skillet. Season with a pinch of salt, pepper, and garlic powder.

  • 7

    Cook the turkey, stirring often, until it is browned and cooked through, about 7-10 minutes, creating a crispy texture on the edges.

  • 8

    Plate the crispy ground turkey alongside the roasted sweet potatoes and green beans.

  • 9

    Serve immediately and enjoy your balanced, nutritious meal.

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

Enjoy a hearty, flavorful plate featuring lean ground turkey seasoned to perfection, paired with tender roasted sweet potatoes and crisp green beans. The dish is finished with a light olive oil drizzle that adds a satisfying crisp and rich depth to every bite.

NUTRITION

387kcal
Protein
31.5g
Fat
14.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Dash Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into cubes and trim the ends off the green beans.

  • 3

    Toss the sweet potato cubes and green beans with olive oil, salt, pepper, and garlic powder on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat.

  • 6

    Add the ground turkey to the skillet. Season with a pinch of salt, pepper, and garlic powder.

  • 7

    Cook the turkey, stirring often, until it is browned and cooked through, about 7-10 minutes, creating a crispy texture on the edges.

  • 8

    Plate the crispy ground turkey alongside the roasted sweet potatoes and green beans.

  • 9

    Serve immediately and enjoy your balanced, nutritious meal.