Crispy Gluten-Free Pizza with Turkey Ham and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Pizza with Turkey Ham and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Pizza with Turkey Ham and Fresh Vegetables

Enjoy a crisp and savory gluten-free pizza featuring a light cauliflower-almond crust, savory turkey ham, and a burst of fresh vegetables. This pizza delivers a satisfying balance of textures and flavors — from the lightly baked, crunchy base to the juicy cherry tomatoes, sweet red bell pepper, and peppery spinach, all harmonized by a hint of olive oil and melted low-fat mozzarella.

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NUTRITION

490kcal
Protein
38.2g
Fat
30.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/4 cup Almond Flour (28g)

1 teaspoon Baking Powder (4g)

2 ounces Turkey Ham (56g)

1/4 cup sliced Red Bell Pepper (37g)

1/4 cup halved Cherry Tomatoes (40g)

1/2 cup Spinach (15g)

1 teaspoon Olive Oil (4.5g)

1/8 cup Additional Low-Fat Mozzarella Cheese, shredded (14g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, combine the cauliflower rice, egg, low-fat mozzarella, almond flour, baking powder, salt, and pepper. Mix until a dough forms.

  • 3

    Place the dough on a parchment-lined baking tray and press it out into a thin, even circle to form the pizza base.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven and arrange the turkey ham evenly over the surface.

  • 6

    Top with sliced red bell pepper, halved cherry tomatoes, and spinach.

  • 7

    Drizzle the olive oil over the toppings and sprinkle the additional low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Once done, remove from the oven, let cool for a few minutes, slice, and serve warm.

Crispy Gluten-Free Pizza with Turkey Ham and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Pizza with Turkey Ham and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Pizza with Turkey Ham and Fresh Vegetables

Enjoy a crisp and savory gluten-free pizza featuring a light cauliflower-almond crust, savory turkey ham, and a burst of fresh vegetables. This pizza delivers a satisfying balance of textures and flavors — from the lightly baked, crunchy base to the juicy cherry tomatoes, sweet red bell pepper, and peppery spinach, all harmonized by a hint of olive oil and melted low-fat mozzarella.

NUTRITION

490kcal
Protein
38.2g
Fat
30.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/4 cup Almond Flour (28g)

1 teaspoon Baking Powder (4g)

2 ounces Turkey Ham (56g)

1/4 cup sliced Red Bell Pepper (37g)

1/4 cup halved Cherry Tomatoes (40g)

1/2 cup Spinach (15g)

1 teaspoon Olive Oil (4.5g)

1/8 cup Additional Low-Fat Mozzarella Cheese, shredded (14g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a medium bowl, combine the cauliflower rice, egg, low-fat mozzarella, almond flour, baking powder, salt, and pepper. Mix until a dough forms.

  • 3

    Place the dough on a parchment-lined baking tray and press it out into a thin, even circle to form the pizza base.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven and arrange the turkey ham evenly over the surface.

  • 6

    Top with sliced red bell pepper, halved cherry tomatoes, and spinach.

  • 7

    Drizzle the olive oil over the toppings and sprinkle the additional low-fat mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Once done, remove from the oven, let cool for a few minutes, slice, and serve warm.