Crispy Gluten-Free Turkey and Ham Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Ham Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Ham Pizza

Enjoy a delicious fusion of lean proteins and a crispy gluten-free crust in this turkey and ham pizza. Topped with a robust tomato sauce and a sprinkle of low-fat mozzarella, every bite is a harmonious balance of savory flavors and satisfying textures.

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NUTRITION

405kcal
Protein
40g
Fat
12g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 serving Gluten-Free Pizza Crust (70g)

3 ounces Turkey Breast (deli)

2 ounces Lean Ham (sliced)

1/4 cup Tomato Sauce (62g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Place your gluten-free pizza crust on a baking tray lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Layer the turkey breast slices and lean ham evenly over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Bake in the oven for about 10-12 minutes, or until the cheese is melted and slightly bubbly and the crust is crispy.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy Gluten-Free Turkey and Ham Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Ham Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Ham Pizza

Enjoy a delicious fusion of lean proteins and a crispy gluten-free crust in this turkey and ham pizza. Topped with a robust tomato sauce and a sprinkle of low-fat mozzarella, every bite is a harmonious balance of savory flavors and satisfying textures.

NUTRITION

405kcal
Protein
40g
Fat
12g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 serving Gluten-Free Pizza Crust (70g)

3 ounces Turkey Breast (deli)

2 ounces Lean Ham (sliced)

1/4 cup Tomato Sauce (62g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Place your gluten-free pizza crust on a baking tray lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Layer the turkey breast slices and lean ham evenly over the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Bake in the oven for about 10-12 minutes, or until the cheese is melted and slightly bubbly and the crust is crispy.

  • 7

    Remove from the oven, slice, and serve immediately.