Crispy Gluten-Free Turkey and Ham Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Ham Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Ham Pizza

Enjoy a delightful twist on a classic pizza with a crispy gluten-free crust topped with lean turkey, savory ham, a light layer of tomato sauce, and melted low-fat mozzarella cheese. This pizza brings a balance of flavors and textures, combining a crunchy base with satisfying, protein-packed toppings that are perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

457kcal
Protein
44.1g
Fat
9g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 gluten-free pizza crust (90g)

3 ounces sliced turkey breast

1 ounce sliced ham

1/4 cup shredded low-fat mozzarella cheese

1/4 cup tomato sauce

Fresh basil leaves (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the gluten-free crust on a baking tray lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Layer the turkey and ham slices over the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Place the pizza in the oven and bake for 10-12 minutes until the crust is crispy and the cheese is melted.

  • 7

    Garnish with fresh basil leaves if desired, slice, and serve immediately.

Crispy Gluten-Free Turkey and Ham Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Ham Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Ham Pizza

Enjoy a delightful twist on a classic pizza with a crispy gluten-free crust topped with lean turkey, savory ham, a light layer of tomato sauce, and melted low-fat mozzarella cheese. This pizza brings a balance of flavors and textures, combining a crunchy base with satisfying, protein-packed toppings that are perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

457kcal
Protein
44.1g
Fat
9g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 gluten-free pizza crust (90g)

3 ounces sliced turkey breast

1 ounce sliced ham

1/4 cup shredded low-fat mozzarella cheese

1/4 cup tomato sauce

Fresh basil leaves (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the gluten-free crust on a baking tray lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Layer the turkey and ham slices over the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Place the pizza in the oven and bake for 10-12 minutes until the crust is crispy and the cheese is melted.

  • 7

    Garnish with fresh basil leaves if desired, slice, and serve immediately.