Crispy Gluten-Free Pizza with Lean Turkey and Ham

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Pizza with Lean Turkey and Ham

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Pizza with Lean Turkey and Ham

Enjoy a savory gluten-free pizza that brings together the crunch of a cauliflower crust with lean turkey and ham toppings, all finished with a melty layer of mozzarella and aromatic herbs. Each bite is a satisfying blend of textures and flavors, perfect for a light yet protein-packed meal.

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NUTRITION

330kcal
Protein
52.6g
Fat
7.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

2 large Egg Whites

4 ounces Lean Turkey Breast

2 ounces Lean Ham

2 tablespoons Tomato Sauce

¼ cup shredded Part-Skim Mozzarella Cheese

1 teaspoon Mixed Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and egg whites. Mix thoroughly until the mixture is well-bound.

  • 3

    Transfer the cauliflower mixture onto the baking sheet, forming a thin, even circle to create your gluten-free crust.

  • 4

    Bake the crust for 12-15 minutes or until it begins to firm up and turn a light golden color.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over its surface.

  • 6

    Layer on the lean turkey breast and lean ham slices, then sprinkle the shredded mozzarella cheese on top.

  • 7

    Dust with mixed Italian herbs for added flavor.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly, and the edges of the crust are crispy.

  • 9

    Let the pizza cool for a couple of minutes before slicing and serving.

Crispy Gluten-Free Pizza with Lean Turkey and Ham

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Pizza with Lean Turkey and Ham

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Pizza with Lean Turkey and Ham

Enjoy a savory gluten-free pizza that brings together the crunch of a cauliflower crust with lean turkey and ham toppings, all finished with a melty layer of mozzarella and aromatic herbs. Each bite is a satisfying blend of textures and flavors, perfect for a light yet protein-packed meal.

NUTRITION

330kcal
Protein
52.6g
Fat
7.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower

2 large Egg Whites

4 ounces Lean Turkey Breast

2 ounces Lean Ham

2 tablespoons Tomato Sauce

¼ cup shredded Part-Skim Mozzarella Cheese

1 teaspoon Mixed Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower and egg whites. Mix thoroughly until the mixture is well-bound.

  • 3

    Transfer the cauliflower mixture onto the baking sheet, forming a thin, even circle to create your gluten-free crust.

  • 4

    Bake the crust for 12-15 minutes or until it begins to firm up and turn a light golden color.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over its surface.

  • 6

    Layer on the lean turkey breast and lean ham slices, then sprinkle the shredded mozzarella cheese on top.

  • 7

    Dust with mixed Italian herbs for added flavor.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly, and the edges of the crust are crispy.

  • 9

    Let the pizza cool for a couple of minutes before slicing and serving.