YOUR SOLIN GENERATED RECIPE
Crispy Gluten-Free Pizza with Lean Turkey Ham and Fresh Vegetables
Enjoy a light yet satisfying gluten-free pizza loaded with lean turkey ham, vibrant red bell peppers, onions, and fresh spinach on a crispy base. This dish combines the comforting crunch of a gluten-free crust with the bright flavor of tomato sauce and herby spices, finished off with a drizzle of olive oil and a sprinkle of part-skim mozzarella for a deliciously balanced meal.
INGREDIENTS
1 Gluten-Free Pizza Crust (80g)
3 oz Lean Turkey Ham (85g)
2 Tbsp Tomato Sauce
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1/2 cup Fresh Spinach
1/4 cup grated Part-Skim Mozzarella Cheese
1 Egg White
1 tsp Olive Oil
Dried Oregano and Basil to taste
PREPARATION
Preheat your oven to 425°F. If using a pizza stone, place it in the oven to heat up.
Lay the gluten-free pizza crust on a baking sheet or preheated pizza stone.
Spread the tomato sauce evenly over the crust, leaving a small border for the crust edge.
Sprinkle dried oregano and basil over the sauce for flavor.
Layer the lean turkey ham evenly over the sauce.
Distribute the diced red bell pepper, onion, and fresh spinach on top.
Drizzle the grated part-skim mozzarella cheese evenly over the vegetables and ham.
Lightly whisk the egg white and gently brush it over the toppings to help bind them during baking.
Drizzle a teaspoon of olive oil over the assembled pizza.
Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the toppings are heated through.
Remove from the oven and let cool slightly before slicing and serving.