YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen with Vegetables
A vibrant, spicy twist on classic ramen featuring tender chicken breast, hearty whole-grain noodles, and a colorful medley of crisp vegetables, all bathed in a flavor-packed Sriracha-infused broth. This dish delivers a satisfying balance of protein, carbs, and a gentle kick of heat perfect for warming up your day.
INGREDIENTS
5 ounces Chicken Breast
1 package Ramen Noodles (whole grain if available)
1 cup Mixed Vegetables
1 cup Low Sodium Chicken Broth
1 tablespoon Sriracha Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the chicken breast into thin strips or bite-sized pieces.
Heat the sesame oil in a medium pot over medium heat. Add the chicken and cook until browned and mostly cooked through.
Add the mixed vegetables and sauté for 2-3 minutes, until they begin to soften.
Pour in the low sodium chicken broth and bring to a simmer.
Stir in the Sriracha sauce, adjusting the amount to taste for your desired level of heat.
Add the ramen noodles and cook according to the package instructions, usually about 3-4 minutes, until the noodles are tender.
Stir everything together and simmer for an additional minute to let the flavors meld.
Serve hot and enjoy the spicy, comforting flavors of your chicken ramen.