YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Asparagus
Enjoy a vibrant and flavorful dish featuring a perfectly grilled salmon fillet brushed with tangy lemon and aromatic herbs, paired with crispy roasted asparagus. This light yet satisfying meal bursts with citrus notes and a delicate herb finish, making it an ideal choice for a nutritious dinner that balances protein and healthy fats beautifully.
INGREDIENTS
6 ounces Salmon Fillet (~170g)
8 Asparagus Spears (~134g)
1 teaspoon Olive Oil (~4.5g)
1 tablespoon Lemon Juice (~15g)
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Dill
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat. Pat the salmon dry and season both sides with salt, pepper, garlic powder, and dried dill.
Drizzle the salmon with lemon juice and a bit of olive oil, ensuring it is evenly coated.
Lightly toss the asparagus spears with the remaining olive oil, salt, and pepper.
Grill the salmon for about 4-5 minutes per side, or until it reaches your preferred level of doneness.
Simultaneously, grill or roast the asparagus for 3-5 minutes until they are tender and slightly charred.
Plate the salmon alongside the crispy roasted asparagus, and finish with an extra squeeze of lemon if desired.