Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a comforting pot roast featuring succulent, slow-cooked beef paired with sweet carrots, earthy parsnips, and aromatic onions and garlic, simmered in a savory beef broth with hints of rosemary and thyme. This hearty dish delivers a balanced and flavorful experience perfect for a cozy dinner.

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NUTRITION

379kcal
Protein
39.4g
Fat
15.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Chuck Roast

1 medium Carrot

1 small Parsnip

1/4 medium Onion

2 Garlic Cloves

1 cup Beef Broth (low sodium)

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef chuck roast generously with salt, pepper, dried rosemary, and thyme.

  • 2

    Heat a large skillet over medium-high heat and sear the roast on all sides until browned.

  • 3

    Transfer the beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, and onion into large chunks and add them to the slow cooker along with the garlic cloves.

  • 5

    Pour the beef broth over the ingredients.

  • 6

    Set the slow cooker to low and cook for 6 hours until the beef is tender and the flavors meld.

  • 7

    Once cooked, adjust seasoning as necessary and serve hot, ensuring a hearty mix of beef and vegetables on each plate.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a comforting pot roast featuring succulent, slow-cooked beef paired with sweet carrots, earthy parsnips, and aromatic onions and garlic, simmered in a savory beef broth with hints of rosemary and thyme. This hearty dish delivers a balanced and flavorful experience perfect for a cozy dinner.

NUTRITION

379kcal
Protein
39.4g
Fat
15.9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Chuck Roast

1 medium Carrot

1 small Parsnip

1/4 medium Onion

2 Garlic Cloves

1 cup Beef Broth (low sodium)

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef chuck roast generously with salt, pepper, dried rosemary, and thyme.

  • 2

    Heat a large skillet over medium-high heat and sear the roast on all sides until browned.

  • 3

    Transfer the beef to a slow cooker.

  • 4

    Chop the carrot, parsnip, and onion into large chunks and add them to the slow cooker along with the garlic cloves.

  • 5

    Pour the beef broth over the ingredients.

  • 6

    Set the slow cooker to low and cook for 6 hours until the beef is tender and the flavors meld.

  • 7

    Once cooked, adjust seasoning as necessary and serve hot, ensuring a hearty mix of beef and vegetables on each plate.