YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Chicken
Enjoy a flavorful dish where tender spiced chicken is enveloped in a light, creamy sauce accented with aromatic spices and fresh vegetables. This dish offers a satisfying balance of protein and healthy fats, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Unsweetened Almond Milk
1 oz Low-Fat Cream Cheese
1 tsp Olive Oil
2 cloves Garlic
1 small Onion
1 cup Spinach
1/2 cup Diced Tomatoes
1/2 tsp Ground Cumin
1/2 tsp Paprika
PREPARATION
Pat the chicken breast dry and season with salt, ground cumin, and paprika.
Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until fragrant and soft.
Add the seasoned chicken to the skillet and cook for about 5-6 minutes per side until golden and cooked through.
Lower the heat and stir in the unsweetened almond milk and low-fat cream cheese, stirring continuously to create a smooth creamy sauce.
Mix in the spinach and diced tomatoes, allowing them to wilt and warm through.
Simmer for an additional 2-3 minutes until the sauce slightly thickens.
Serve hot and enjoy your healthy, creamy spiced chicken dish.