Fluffy Scrambled Eggs with Fresh Spinach and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Feta

Enjoy a light yet protein-packed scramble featuring soft, fluffy eggs combined with vibrant fresh spinach and tangy creamy feta. This dish brings together nutrient-dense ingredients for a satisfying meal that works perfectly any time of day.

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NUTRITION

192kcal
Protein
11.2g
Fat
15.4g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

2 oz Creamy Feta Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well combined.

  • 2

    Heat the olive oil in a nonstick skillet over medium heat.

  • 3

    Add the fresh spinach into the pan and sauté for about 1-2 minutes until just wilted.

  • 4

    Pour the whisked eggs over the spinach. Allow the eggs to set slightly before gently stirring.

  • 5

    Crumble the creamy feta cheese over the eggs and continue to scramble slowly, ensuring the cheese is evenly distributed throughout.

  • 6

    Cook until the eggs are softly set and still moist, about 3-4 minutes. Serve immediately.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Feta

Enjoy a light yet protein-packed scramble featuring soft, fluffy eggs combined with vibrant fresh spinach and tangy creamy feta. This dish brings together nutrient-dense ingredients for a satisfying meal that works perfectly any time of day.

NUTRITION

192kcal
Protein
11.2g
Fat
15.4g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 cup Fresh Spinach

2 oz Creamy Feta Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well combined.

  • 2

    Heat the olive oil in a nonstick skillet over medium heat.

  • 3

    Add the fresh spinach into the pan and sauté for about 1-2 minutes until just wilted.

  • 4

    Pour the whisked eggs over the spinach. Allow the eggs to set slightly before gently stirring.

  • 5

    Crumble the creamy feta cheese over the eggs and continue to scramble slowly, ensuring the cheese is evenly distributed throughout.

  • 6

    Cook until the eggs are softly set and still moist, about 3-4 minutes. Serve immediately.