Name: Turkey and Sharp Cheddar Open-Faced Gluten-Free Toast with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (deli slices); 1 oz Sharp Cheddar Cheese; 1 slice Gluten-Free Bread; 1 cup Mixed Greens; 2 medium Tomato slices

Turkey and Sharp Cheddar Open-Faced Gluten-Free Toast with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Sharp Cheddar Open-Faced Gluten-Free Toast with Fresh Greens

Enjoy a vibrant open-faced toast featuring lean turkey breast, a slice of sharp cheddar melted to perfection, and a refreshing bed of mixed greens with juicy tomato slices. This dish brings a balance of robust flavors and textures, perfect for a clean and satisfying meal any time of day.

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NUTRITION

Protein

37.5g

Fat

12.1g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (deli slices)

1 oz Sharp Cheddar Cheese

1 slice Gluten-Free Bread

1 cup Mixed Greens

2 medium Tomato slices

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PREPARATION

1
Preheat your oven or toaster oven to 375°F if you prefer the cheese melted over the turkey.
2
Toast the gluten-free bread slice until lightly crisp.
3
Layer the 4 oz of turkey breast evenly over the toast.
4
Place the 1 oz sharp cheddar cheese on top of the turkey.
5
Heat the assembled toast under the broiler or in the oven for 2-3 minutes until the cheese is slightly melted.
6
Remove from the heat and top with 1 cup mixed greens and 2 medium tomato slices for freshness.
7
Serve immediately and enjoy your balanced and flavorful open-faced toast.