Crispy Gluten-Free Turkey and Ham Cheddar Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Ham Cheddar Toast

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Ham Cheddar Toast

Enjoy a crispy, protein-packed twist on the classic toast with gluten-free bread layered with lean turkey and savory ham, melted cheddar cheese, and a hint of freshness for a satisfying meal any time of day.

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NUTRITION

390kcal
Protein
40g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 slices Gluten-Free Bread

3 ounces Sliced Turkey Breast

2 ounces Sliced Ham

1 slice Cheddar Cheese

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Place the gluten-free bread slices in the skillet, cut side up, to toast lightly for 1-2 minutes.

  • 3

    Layer one slice with turkey breast and ham, then top with the cheddar cheese slice.

  • 4

    Place the prepared slice on top of the other toasted bread slice, forming a sandwich.

  • 5

    Return the sandwich to the skillet and grill for 2-3 minutes on each side until the cheese melts and the bread is crispy and golden.

  • 6

    Remove from skillet, slice in half, and serve immediately.

Crispy Gluten-Free Turkey and Ham Cheddar Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Ham Cheddar Toast

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Ham Cheddar Toast

Enjoy a crispy, protein-packed twist on the classic toast with gluten-free bread layered with lean turkey and savory ham, melted cheddar cheese, and a hint of freshness for a satisfying meal any time of day.

NUTRITION

390kcal
Protein
40g
Fat
14.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 slices Gluten-Free Bread

3 ounces Sliced Turkey Breast

2 ounces Sliced Ham

1 slice Cheddar Cheese

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Place the gluten-free bread slices in the skillet, cut side up, to toast lightly for 1-2 minutes.

  • 3

    Layer one slice with turkey breast and ham, then top with the cheddar cheese slice.

  • 4

    Place the prepared slice on top of the other toasted bread slice, forming a sandwich.

  • 5

    Return the sandwich to the skillet and grill for 2-3 minutes on each side until the cheese melts and the bread is crispy and golden.

  • 6

    Remove from skillet, slice in half, and serve immediately.