Crispy Gluten-Free Turkey and Cheddar Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Cheddar Melt

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Cheddar Melt

Enjoy a satisfying melt with tender turkey breast, rich cheddar cheese, and a burst of fresh tomato between crispy slices of gluten-free bread. This balanced meal delivers a comforting crunch and melty goodness in every bite.

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NUTRITION

416kcal
Protein
43.8g
Fat
16.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 slice Cheddar Cheese

2 slices Gluten-Free Bread

3 slices Tomato

1 tsp Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each slice of gluten-free bread.

  • 3

    Place the bread butter-side down in the skillet and toast until golden brown.

  • 4

    Layer turkey breast slices evenly over one toasted slice, then add the cheddar cheese on top.

  • 5

    Add tomato slices over the cheese and cover with the second bread slice, butter-side up.

  • 6

    Press the sandwich gently with a spatula and cook for another 2-3 minutes until the cheese begins to melt and the bottom is crispy.

  • 7

    Flip the sandwich carefully and toast the other side for an additional 2-3 minutes.

  • 8

    Remove from the skillet, slice in half, and serve warm.

Crispy Gluten-Free Turkey and Cheddar Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gluten-Free Turkey and Cheddar Melt

YOUR SOLIN GENERATED RECIPE

Crispy Gluten-Free Turkey and Cheddar Melt

Enjoy a satisfying melt with tender turkey breast, rich cheddar cheese, and a burst of fresh tomato between crispy slices of gluten-free bread. This balanced meal delivers a comforting crunch and melty goodness in every bite.

NUTRITION

416kcal
Protein
43.8g
Fat
16.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 slice Cheddar Cheese

2 slices Gluten-Free Bread

3 slices Tomato

1 tsp Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly butter one side of each slice of gluten-free bread.

  • 3

    Place the bread butter-side down in the skillet and toast until golden brown.

  • 4

    Layer turkey breast slices evenly over one toasted slice, then add the cheddar cheese on top.

  • 5

    Add tomato slices over the cheese and cover with the second bread slice, butter-side up.

  • 6

    Press the sandwich gently with a spatula and cook for another 2-3 minutes until the cheese begins to melt and the bottom is crispy.

  • 7

    Flip the sandwich carefully and toast the other side for an additional 2-3 minutes.

  • 8

    Remove from the skillet, slice in half, and serve warm.