Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

Savor the satisfying combination of tender lean roast beef, sharp melted cheddar, and peppery fresh arugula atop a crisp slice of whole grain bread. This open-faced sandwich offers a delightful blend of textures and flavors, making it a perfect choice for a quick yet elegant dinner.

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NUTRITION

374kcal
Protein
31.7g
Fat
17.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a small broiler or toaster oven.

  • 2

    Lightly toast the whole grain bread slice until it is just crisp.

  • 3

    Spread a thin layer of Dijon mustard over the toasted bread.

  • 4

    Layer the lean roast beef evenly over the bread.

  • 5

    Place the slice of sharp cheddar on top of the beef.

  • 6

    Pop the open-faced sandwich under the broiler for 1-2 minutes until the cheddar just begins to melt. Keep a close eye to avoid burning.

  • 7

    Remove from the broiler and top with a generous handful of fresh arugula.

  • 8

    Serve immediately and enjoy your balanced, savory meal.

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

Savor the satisfying combination of tender lean roast beef, sharp melted cheddar, and peppery fresh arugula atop a crisp slice of whole grain bread. This open-faced sandwich offers a delightful blend of textures and flavors, making it a perfect choice for a quick yet elegant dinner.

NUTRITION

374kcal
Protein
31.7g
Fat
17.2g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a small broiler or toaster oven.

  • 2

    Lightly toast the whole grain bread slice until it is just crisp.

  • 3

    Spread a thin layer of Dijon mustard over the toasted bread.

  • 4

    Layer the lean roast beef evenly over the bread.

  • 5

    Place the slice of sharp cheddar on top of the beef.

  • 6

    Pop the open-faced sandwich under the broiler for 1-2 minutes until the cheddar just begins to melt. Keep a close eye to avoid burning.

  • 7

    Remove from the broiler and top with a generous handful of fresh arugula.

  • 8

    Serve immediately and enjoy your balanced, savory meal.