Grilled Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor a hearty burger that's both satisfying and balanced. This grilled lean beef patty is topped with crispy turkey bacon and a melt-in-your-mouth slice of cheddar cheese, all nestled on a fresh, crisp lettuce wrap with a hint of tomato and red onion for a burst of freshness.

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NUTRITION

370kcal
Protein
34.9g
Fat
22g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty (113g)

1 slice Turkey Bacon (14g)

1 slice Cheddar Cheese (28g)

1 Romaine Lettuce Leaf (15g)

2 Tomato Slices (30g)

2 Red Onion Slices (20g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Form the lean ground beef into a 4-ounce patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side, or until cooked to your desired doneness.

  • 4

    Meanwhile, in a small pan, cook the turkey bacon until it becomes crispy, approximately 3-4 minutes on each side.

  • 5

    Place the cheddar cheese slice on the beef patty during the last minute of grilling to allow it to melt.

  • 6

    Prepare a fresh base on the plate with a large romaine lettuce leaf, then layer with tomato and red onion slices.

  • 7

    Assemble the burger by placing the grilled beef patty with melted cheddar and the crispy turkey bacon on top of the lettuce wrap.

  • 8

    Serve immediately and enjoy a balanced, protein-packed meal.

Grilled Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor a hearty burger that's both satisfying and balanced. This grilled lean beef patty is topped with crispy turkey bacon and a melt-in-your-mouth slice of cheddar cheese, all nestled on a fresh, crisp lettuce wrap with a hint of tomato and red onion for a burst of freshness.

NUTRITION

370kcal
Protein
34.9g
Fat
22g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty (113g)

1 slice Turkey Bacon (14g)

1 slice Cheddar Cheese (28g)

1 Romaine Lettuce Leaf (15g)

2 Tomato Slices (30g)

2 Red Onion Slices (20g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Form the lean ground beef into a 4-ounce patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes on each side, or until cooked to your desired doneness.

  • 4

    Meanwhile, in a small pan, cook the turkey bacon until it becomes crispy, approximately 3-4 minutes on each side.

  • 5

    Place the cheddar cheese slice on the beef patty during the last minute of grilling to allow it to melt.

  • 6

    Prepare a fresh base on the plate with a large romaine lettuce leaf, then layer with tomato and red onion slices.

  • 7

    Assemble the burger by placing the grilled beef patty with melted cheddar and the crispy turkey bacon on top of the lettuce wrap.

  • 8

    Serve immediately and enjoy a balanced, protein-packed meal.