Name: Grilled Shrimp and Asparagus Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 171g Shrimp; 50g Asparagus; 1 cup Mixed Greens; 1 tbsp Lemon Juice; 1 tsp Extra Virgin Olive Oil; Salt & Pepper to taste

Grilled Shrimp and Asparagus Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Asparagus Salad with Lemon Vinaigrette

Savor a light and refreshing salad featuring perfectly grilled shrimp paired with tender asparagus, all dressed in a tangy lemon vinaigrette. This dish celebrates the natural flavors of the seafood and crisp vegetables, delivering a burst of summer freshness in every bite.

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NUTRITION

Protein

26.8g

Fat

5.1g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

171g Shrimp

50g Asparagus

1 cup Mixed Greens

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Toss the asparagus with a dash of olive oil, salt, and pepper.
4
Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.
5
Grill the asparagus for 3-4 minutes until tender and slightly charred.
6
In a bowl, combine the mixed greens and gently toss with lemon juice and a tiny drizzle of olive oil.
7
Top the greens with the grilled shrimp and asparagus, then finish with an extra squeeze of lemon juice if desired.