YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all sautéed in a hint of olive oil and aromatic onions. This dish provides a perfect protein boost to kickstart your morning, while its vibrant colors and rich flavors make it a delightful way to begin your day.
INGREDIENTS
6 egg whites (approx. 198g total)
3 oz turkey sausage, sliced or crumbled (approx. 85g)
1 cup fresh spinach (30g)
0.25 cup diced onion (40g)
1 tbsp olive oil (13.5g)
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced onion and sauté until softened and slightly translucent, about 2 minutes.
Add the turkey sausage to the skillet and cook until it begins to brown, breaking it apart with a spatula as it cooks.
Pour in the egg whites and gently stir to combine with the sausage and onions.
Toss in the fresh spinach and continue to cook until the egg whites are set and the spinach is just wilted.
Season the scramble with salt and pepper to taste, then remove from heat and serve immediately.