Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

A hearty breakfast featuring a fluffy egg white scramble paired with crispy turkey bacon and golden roasted sweet potatoes. This balanced plate offers a satisfying blend of protein and complex carbohydrates while being cooked with olive oil for rich flavor and a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
30g
Fat
32.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

2 slices turkey bacon

1 medium sweet potato

2 tbsp olive oil

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into small cubes. Toss the cubes with 1 tablespoon of olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then remove and set aside.

  • 5

    Using the same skillet (drizzle in the remaining 1 tablespoon olive oil if needed), pour in the egg whites. Let them sit for a moment before gently stirring to scramble until just set.

  • 6

    Chop the crispy turkey bacon into bite-sized pieces and fold them into the egg whites.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and season with additional salt and pepper, if needed. Serve warm and enjoy your healthy breakfast.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

A hearty breakfast featuring a fluffy egg white scramble paired with crispy turkey bacon and golden roasted sweet potatoes. This balanced plate offers a satisfying blend of protein and complex carbohydrates while being cooked with olive oil for rich flavor and a satisfying crunch.

NUTRITION

500kcal
Protein
30g
Fat
32.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 egg whites

2 slices turkey bacon

1 medium sweet potato

2 tbsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cut the sweet potato into small cubes. Toss the cubes with 1 tablespoon of olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 25 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then remove and set aside.

  • 5

    Using the same skillet (drizzle in the remaining 1 tablespoon olive oil if needed), pour in the egg whites. Let them sit for a moment before gently stirring to scramble until just set.

  • 6

    Chop the crispy turkey bacon into bite-sized pieces and fold them into the egg whites.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and season with additional salt and pepper, if needed. Serve warm and enjoy your healthy breakfast.