Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 0.5 scoop Chocolate Protein Powder (15g); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tsp Maple Syrup (7g); 1 half of a ripe Avocado (68g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously smooth chocolate mousse that blends creamy fat-free Greek yogurt with a hint of rich cocoa and a boost of protein. This dessert is a decadent treat with a velvety texture, balanced well with natural sweetness and creamy avocado and almond butter for healthy fats—perfect for satisfying your sweet cravings without compromising your nutrition goals.

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NUTRITION

Protein

40.5g

Fat

21.2g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

0.5 scoop Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

1 half of a ripe Avocado (68g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a blender or food processor.
2
Scoop out the avocado flesh and add it along with the almond butter. This will give the mousse a creamy, silky texture.
3
Drizzle in the maple syrup and honey to add natural sweetness. Blend all ingredients until smooth and well combined.
4
Taste and adjust sweetness if needed by adding a bit more honey or maple syrup.
5
Spoon the mousse into individual serving dishes and chill in the refrigerator for at least 1 hour to set.
6
Serve chilled and enjoy a rich, protein-packed chocolate dessert that feels indulgent yet fits your nutritional goals.