YOUR SOLIN GENERATED RECIPE
Grilled Turkey Patty Lettuce Wraps with Raw Carrots
A light and refreshing lunch featuring a perfectly grilled turkey patty nestled in crisp lettuce wraps, accompanied by crunchy raw carrots for a satisfying bite. This dish is designed with lean protein and fresh vegetables to energize your day.
INGREDIENTS
4 ounces Turkey Patty (grilled)
2 leaves Romaine Lettuce
1 medium Raw Carrot
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the turkey patty lightly with salt and pepper, and grill for 4-5 minutes on each side or until fully cooked.
While the patty is grilling, wash and pat dry the romaine lettuce leaves.
Thinly slice the raw carrot into sticks for easy wrapping.
Assemble the wrap by placing the grilled turkey patty on a lettuce leaf, add the carrot sticks, and top with the second lettuce leaf.
Serve immediately and enjoy a fresh, protein-packed lunch.