YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Chia Seeds and Berries
Enjoy a refreshing Greek yogurt bowl accented with the crunch of chia seeds, a burst of sweet mixed berries, lightly enhanced with a touch of almond butter and honey. This bowl is perfect for a nutritious and satisfying vegetarian breakfast that hits the macro targets while treating your taste buds to a harmonious blend of creamy, crunchy, and sweet flavors.
INGREDIENTS
120g Nonfat Greek Yogurt
1 tbsp Chia Seeds
40g Mixed Berries
1/2 tbsp Almond Butter
1/2 tsp Honey
PREPARATION
Spoon 120 grams of nonfat Greek yogurt into your bowl.
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt.
Add 40 grams of mixed berries on top for a burst of flavor.
Drizzle 1/2 tablespoon of almond butter across the bowl to add a rich, nutty touch.
Finish with a light drizzle of 1/2 teaspoon honey to enhance the natural sweetness.
Stir gently if desired and enjoy immediately for a delightful, energizing breakfast.