YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Strawberries
A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the boost of whey protein, crowned with succulent fresh strawberries. This mousse is perfectly balanced to satisfy your sweet cravings while fueling your body with quality protein.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (~170g)
1 scoop Whey Protein Powder (Vanilla) (~30g)
0.33 cup Fresh Strawberries (~50g)
0.5 teaspoon Vanilla Extract (~2.5g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is completely smooth and well blended.
Add the vanilla extract and mix thoroughly to integrate the flavor evenly throughout the mousse.
Gently fold in the sliced fresh strawberries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled in small dessert bowls, garnished with extra strawberry slices for an appealing presentation.