Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp mix of greens and sweet cherry tomatoes, drizzled with a hint of lemon. This dish is both satisfying and in line with your nutritional goals.

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NUTRITION

260kcal
Protein
45.8g
Fat
5.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, toss the mixed salad greens with cherry tomatoes in a bowl.

  • 5

    Once the chicken is done, slice it into strips and place over the salad.

  • 6

    Drizzle a little extra lemon juice over the top for a bright finish, then serve immediately.

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp mix of greens and sweet cherry tomatoes, drizzled with a hint of lemon. This dish is both satisfying and in line with your nutritional goals.

NUTRITION

260kcal
Protein
45.8g
Fat
5.2g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup Mixed Salad Greens

0.5 cup Cherry Tomatoes

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, toss the mixed salad greens with cherry tomatoes in a bowl.

  • 5

    Once the chicken is done, slice it into strips and place over the salad.

  • 6

    Drizzle a little extra lemon juice over the top for a bright finish, then serve immediately.