YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes
Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp mix of greens and sweet cherry tomatoes, drizzled with a hint of lemon. This dish is both satisfying and in line with your nutritional goals.
INGREDIENTS
5 oz Grilled Chicken Breast
1 cup Mixed Salad Greens
0.5 cup Cherry Tomatoes
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice.
Grill the chicken breast for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.
While the chicken cooks, toss the mixed salad greens with cherry tomatoes in a bowl.
Once the chicken is done, slice it into strips and place over the salad.
Drizzle a little extra lemon juice over the top for a bright finish, then serve immediately.