Crispy Pulled Pork Nachos with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Pork Nachos with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Pork Nachos with Fresh Avocado Crema

Savor this hearty yet balanced dish featuring tender pulled pork atop a layer of crispy baked corn tortilla chips, finished with a velvety avocado crema. A perfect blend of textures and flavors, this meal delivers a vibrant, satisfying crunch and a refreshing, creamy finish, ideal for a nourishing dinner.

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NUTRITION

565kcal
Protein
39.1g
Fat
32.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pulled Pork

0.75 oz Baked Corn Tortilla Chips

0.25 unit Avocado

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Pinch Salt

1/8 tsp Cumin Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F for a quick re-crisp of the tortilla chips if needed.

  • 2

    Warm the pulled pork gently in a skillet over medium heat. Season lightly with a pinch of salt and cumin powder to enhance its flavor.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, lime juice, and a pinch of salt to create a creamy, tangy avocado crema.

  • 4

    Assemble a serving plate by spreading the baked corn tortilla chips evenly. Spoon the warm pulled pork over the chips.

  • 5

    Drizzle the fresh avocado crema over the top, ensuring an even distribution.

  • 6

    Finish with an optional sprinkle of extra cumin or a squeeze of lime if desired, and serve immediately.

Crispy Pulled Pork Nachos with Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Pork Nachos with Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Pork Nachos with Fresh Avocado Crema

Savor this hearty yet balanced dish featuring tender pulled pork atop a layer of crispy baked corn tortilla chips, finished with a velvety avocado crema. A perfect blend of textures and flavors, this meal delivers a vibrant, satisfying crunch and a refreshing, creamy finish, ideal for a nourishing dinner.

NUTRITION

565kcal
Protein
39.1g
Fat
32.1g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pulled Pork

0.75 oz Baked Corn Tortilla Chips

0.25 unit Avocado

1 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

Pinch Salt

1/8 tsp Cumin Powder

PREPARATION

  • 1

    Preheat your oven to 400°F for a quick re-crisp of the tortilla chips if needed.

  • 2

    Warm the pulled pork gently in a skillet over medium heat. Season lightly with a pinch of salt and cumin powder to enhance its flavor.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, lime juice, and a pinch of salt to create a creamy, tangy avocado crema.

  • 4

    Assemble a serving plate by spreading the baked corn tortilla chips evenly. Spoon the warm pulled pork over the chips.

  • 5

    Drizzle the fresh avocado crema over the top, ensuring an even distribution.

  • 6

    Finish with an optional sprinkle of extra cumin or a squeeze of lime if desired, and serve immediately.