YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Stack with Crispy Bacon and Fresh Greens
Enjoy a layered creation that features lean turkey breast, crispy turkey bacon, a toasted whole grain slice, and fresh greens accented with creamy avocado and juicy tomato slices. This vibrant stack delivers a satisfying crunch, balanced flavors, and a robust protein punch perfect for a healthy meal.
INGREDIENTS
4 oz Turkey Breast
3 slices Turkey Bacon
1 slice Whole Grain Bread
1/2 medium Avocado
1 cup Baby Spinach
1 medium Tomato
PREPARATION
Lay out the turkey breast slices on a clean surface.
Crisp the turkey bacon in a skillet over medium heat until it reaches a desirable crispiness; then drain on a paper towel.
Toast the whole grain bread until golden brown.
Slice the avocado and tomato. Rinse the baby spinach and pat dry.
Assemble the stack by laying down a bed of baby spinach, then placing the toasted bread, turkey breast slices, crispy bacon, avocado slices, and tomato rounds in layers.
Season with a pinch of salt and pepper if desired, and serve immediately.