Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Enjoy a satisfying quesadilla filled with tender lean steak, sweet bell peppers, and melted low-fat cheddar cheese, all nestled inside a warm whole wheat tortilla. The combination delivers a pleasing crunch and flavorful bite, perfect for a balanced meal any time of day.

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NUTRITION

385kcal
Protein
34.6g
Fat
14.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheddar Cheese

Cooking Spray

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PREPARATION

  • 1

    Season the lean steak with salt and pepper. Heat a skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Cook the steak for about 3-4 minutes per side until it reaches your desired doneness; remove from the pan and let rest before slicing thinly.

  • 3

    In the same skillet, add a little more cooking spray if needed and sauté the sliced red bell pepper for 2-3 minutes until slightly softened.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Sprinkle the shredded cheese evenly over one half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell pepper over the cheese, then fold the tortilla in half to enclose the filling.

  • 6

    Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and enjoy your crispy lean steak and bell pepper quesadilla.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Whole Wheat Quesadillas

Enjoy a satisfying quesadilla filled with tender lean steak, sweet bell peppers, and melted low-fat cheddar cheese, all nestled inside a warm whole wheat tortilla. The combination delivers a pleasing crunch and flavorful bite, perfect for a balanced meal any time of day.

NUTRITION

385kcal
Protein
34.6g
Fat
14.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak (Top Sirloin)

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheddar Cheese

Cooking Spray

PREPARATION

  • 1

    Season the lean steak with salt and pepper. Heat a skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Cook the steak for about 3-4 minutes per side until it reaches your desired doneness; remove from the pan and let rest before slicing thinly.

  • 3

    In the same skillet, add a little more cooking spray if needed and sauté the sliced red bell pepper for 2-3 minutes until slightly softened.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Sprinkle the shredded cheese evenly over one half of the tortilla.

  • 5

    Layer the sliced steak and sautéed bell pepper over the cheese, then fold the tortilla in half to enclose the filling.

  • 6

    Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and enjoy your crispy lean steak and bell pepper quesadilla.