YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light, airy, and protein-packed mousse that blends the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla whey protein. Finished with a drizzle of honey, this dessert is as beautiful as it is delicious — a perfect treat to satisfy your sweet cravings while keeping you on track with your nutritional goals.
INGREDIENTS
6 ounces Nonfat Greek Yogurt (170g)
0.75 scoop Vanilla Whey Protein Powder (23g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Taste and add a tablespoon of honey to adjust the sweetness as desired.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled, garnished with a few extra berries on top if desired.